Vegan Quiche

Ingredients
1 premade pie crust (365 brand frozen)
2 Tbl sunflower or safflower oil
1 med to large onion
3 cups chopped broccoli and cauliflower
1 grated carrot
1 lb extra firm tofu
1/2 cup rice milk
1 to 2 teas salt

Directions
Press tofu between paper towels w a weighted plate on top for 15 mins. Saute onions in oil until soft. Then add vegetables and sauté and steam with 2 Tbl water until soft. In blender or food processor, blend the tofu and rice milk until smooth. Mix with vegetables and add salt to taste. Pour into crust and bake for 30 mins at 425.