“Peanut Butter” Cookies


2 cups cashew butter

2 cups brown sugar

1 1/3 cup flour

2 teas baking soda

1/2 cup rice milk

1/4 teas salt

optional: chocolate chips or chunks (about half bag)

white sugar to sprinkle on top

Directions:  Mix all except last two ingredients. Then add choc chips if using. Roll into balls. Flatten with fork making criss crosses. Sprinkle white sugar on top. Bake 10 to 12 min at 350.

Or make as cookie bars in 9 x 13 pan. Bake 20 to 30 min at 350.


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