Ingredients
- 1 cup flour
- ½ cup old fashioned oats
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ¾ cup pumpkin puree (not pumpkin pie filling)
- 1/2 cup sugar
- 1/2 cup light brown sugar
- ¼ cup canola oil
- 1 tablespoon maple syrup
- ¼ cup enjoy life chocolate chips
Instructions
- Preheat oven to 350° F.
- Stir together dry ingredients in a mixing bowl.
- Mix together wet ingredients in a separate mixing bowl.
- Combine wet and dry ingredients.
- Stir in ¼ cup chocolate chips. Mix well.
- Drop rounded tablespoons onto cookie sheet.
- Cookies won’t spread very much so you can space them about 1 inch apart.
- Bake for 15-16 minutes.
- Move cookies to a wire rack and cool completely before eating or transferring to a storage container for later consumption.
These also make delicious bars.
adapted from this recipe: http://www.eatingbirdfood.com/2012/09/vegan-pumpkin-oatmeal-chocolate-chip-cookies/